PB&J Frozen Yogurt Bites Recipe
PB&J Frozen Yogurt Bites - Makes 15
1 cup raspberries, fresh or frozen
1/2 cup nut butter (use sun butter for nut allergies)
1/2 cup plain greek yogurt
1 TBSP chia seeds
2 tbsp. pure maple syrup
1/2 cup dark chocolate chips
Combine all ingredients into a high powered blender. Blend until smooth. Transfer to a glass bowl and cover with plastic wrap. Chill for 30 minutes.
Melt chocolate chips. Spoon raspberry mixture into a mini muffin top or mini muffin tin. Drizzle with melted chocolate and freeze for at least 1 hr.